To celebrate Canada's special day, I had a gluten-free pecan biscotti
for breakfast! And not just little bites or small pieces, but a whole
one all for myself. I sniffed and licked it all over with great joy.
I was a polite puppy. I said, "Woof-woof" (Elsie Mokete-talk for "thank you") I ate the
biscotti slowly (sort of)...savoring the flavour in every bite (sort
of). It tasted soooooo good. There were holiday fireworks in my tummy!
Happy Birthday Canada.
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